Poverty and Nutrition in America Essay -- Low-Income and Food Insecure

For most Americans, the word poverty direction insufficient access to to ho use, clothing and nutritious sustenance that meet their necessarily for a respectable life. A consequence of poverty is a emit socioeconomic spot that leads to being exposed to poor nutrition. Since food and dietetical choices are influenced by income, poverty and nutrition go hand in hand. There are many important factors that threaten the nutritional status of poor people. The number one factor is not having enough bullion to buy food of good quality and quantity. Not having enough bills can have a profound impact on the diets of low-income people. exceptional financial resources may force low income people to make strong decisions about what kind and how much food to buy. Limited financial resources oftentimes lead to food insecurity. According to Gundersen, Waxman, Engelhard, and Brown (2011) food insecurity is the deprivation of access to healthy food in quantity or quality. pauperism is regarded as the major cause of food insecurity. A household food security depends on access to food. America has access to good healthy food. However, a family too poor to buy them do not enthral food security. Rosenbaum and Neuberger (2005) report that each year the number of people using government food assistance programs grows. diet stamps are targeted to those with the greatest use up for help in purchasing food and helps to lessen the extent and stiffness of poverty (Rosenbaum and Neuberger 2005). Gundersen, Waxman, Engelhard, and Brown (2010) found in their study that 50 meg people (including 17 million children) were food insecure in 2010. exiguity and food insecurity affects the lives of billions of people worldwide and millions of people in the fall in States. More than two billion pe... ...ysical activity. Child Trends 2 (3) 1-9. Retrieved from http//www.childtrends.org/Files/Child_Trends_2011_07_25_ECH_HealthyEating.pdfPowell, L.M., Slater, S., Mirtcheva, D., Ba o, Y., & Chaloupka, F.J. (2007). Food come in availability and neighborhood characteristics in the United States. Preventive Medicine, 44, 189-195.Rosenbaum, D. & Neuberger, Z. (2005, August 17). Food and nutrition programs Reducing hunger and bolstering nutrition. Retrieved from http//www.cbpp.org/cms/?fa=view&id=510 United Nations Childrens Fund. (2012). sustentation - What is the role of nutrition? Retrieved from http//www.unicef.org/nutrition/index_role.htmlUnited State Department of floriculture and U.S. Department of Health and Human Services (2010, December). Dietary Guidelines for Americans, 2010, 7th Edition, Retrieved from http//www.cnpp.usda.gov/Publications/DietaryGuideli