Current issues in entrepreneurship Coursework Example | Topics and Well Written Essays - 5000 words

Current issues in entrepreneurship - Coursework ExampleIn admission to these staples, many a(prenominal) quick-service restaurants sell an extensive menu of Western, Mexican, Greek, and Chinese sustenances. Some quick-food outlets offer specialty items, like sushi, clams, or ribs, and others yet sell complete home-cooked meals over their counters. Though menus and delivery formats vary greatly, fast foods chief ballpark denominators include immediate customer service, packaging to go, and inexpensive pricing.However, despite the pervasive reputation of fast food in modern American culture, criticisms proliferate. Since the thirties, articles and books have censured the industry, purportedly divulging poor sanitary conditions, unhealthy food products, environmental problems and unfair working conditions. Whether it warrants the attention or not, the fast-food industry is still regularly cited for exploiting young workers, polluting, and contributing to corpulency and other seri ous health problems among American consumers.Specifically, American beef consumption (fast-food hamburger industry) is often deuced for the burning of the Amazon rain forests to make way for more grazing lands for beef cattle. Former enemies of fast food cited the shocking grime of many hamburger stands, in addition to the claims that the ground beef employ in sandwiches was either spoiled, diseased, or simply of low quality. In fact, many critics maintained that a good deal of the substance used in fast-food hamburgers came from horse carcasses. Likewise, the high fat content of fast food s similarly became sensational. Notwithstanding deceptive industry claims about the high quality and the health benefits of their products, in the 1920s and 1930s concerned nutritionists warned the public about the medical dangers of regular burger consumption. Currently, this skepticism and condemnation of fast food persists, extending even further to include ominous vigilance regarding the industrys use of genetically modified and antibiotic-laden beef products. In many major chains, these attacks have been countered by posting calorie and nutritional charts inside restaurants, advertising and claiming the use of gratifying ingredients and presenting alternatives to their fried foods. Despite a few more health-conscious items on the menu, fast-food chains today assertively press the idea that bigger is better, thus the emergence of such offerings as super-size or biggie portions of French fries, soft drinks, and milkshakes. Critics school principal to this marketing emphasis as a reason for an excessive and greatly increasing per-capita caloric white plague among fast-food consumers, resulting in fast-growing rates of obesity in the United States and in many parts of the world. fleshiness in Children Obesity is no longer just an American problem. The UK House of Commons wellness delegacy gave out its finding on obesity foreseeing that obesity would soon surpass s moking as the uncomplicated health problem in the United Kingdom (House of Commons Health Committee, 2004). All throughout Europe, obesity has increased by 10%-50% within the past ten years and by as much as 75% in the developing world (IOTF, 2004). Globally, over a billion adults and children are heavy(a) and most experts have projected that todays generation of children are likely to have shorter life expectancies than their parents because of obesity. The World Health Organizations latest global