Genetic Engineering Essay -- Genetics Science Food Agriculture Essays

Genetic EngineeringWhen we stick out our future, we usu exclusivelyy imagine a future free of disease and somatogenic sickness, but be in possession of you ever wondered how a disease-free society volition be accomplished? In the twenty-first century our world will be a very different place because of familial manipulation and engineering. at that place atomic number 18 some pros and cons to this debate, but it is undeniable that the effects from the new revelations in the field of genetics are far-reaching and deep impacting. Genetic engineering is a radical new technology, one that breaks down fundamental barriers, not just now between species, but also between forgivings, animals, and plants. By combining the genes of non-homogeneous and unrelated species, permanently altering their genetic codes, novel organisms are reachd that will pass the genetic changes onto their offspring through heredity. Scientists are now snipping, inserting, recombining, rearranging, editi ng, and programming genetic material. Animal genes and even human genes are being inserted into plants or animals creating unimagined transgenic life forms. For the first time in history, human beings are becoming the architects of life. Bio-engineers will be creating tens of thousands of novel organisms over the next fewer years. The prospect is frightening.First we must see that genetic engineering offers many potential benefits to the twenty-first century in the two fields of culture and medicine. In agriculture, we can now grow plants and animals faster, stronger, and easier. We can alter plants to have them grow ten times larger than their original size, and we can create animals without parents by cloning (Scott). In medicine, genetic engineering has revolutionized the field into something on the whole new. We now produce cures that are specifically tailored to diseases, which have extended the average life span by almost ten years, let on and eliminate birth defects in babies, and have people that are fitter now than at any time in history (Epstein). still with that almost unlimited power, there is a high price for the twenty-first century to pay. With each bonus we as a society foregather from genetics, we also created genetically altered super-diseases. Genes from bacteria, viruses, and insects, which have never been part of the human diet, are being spliced into our food. Genetic engineering is not an exact science. Scientists can... .... They regard to charge for products, and a high market share. I feel there are fundamental flaws with the genetic engineering approach, and am highly unbelieving of those who would be driving its direction. I affirm our rights as individuals and as a community to make a choice about the direction we take, for if we do not have that, then why put up with all the messy aspects of having free will? So, as we approach the twenty-first century, we go into the realm of the unknown. However, it is assured ly a future that will be cheery and cursed with genetic engineering, and one that will look back at the nineteenth century and remember the development that influenced it the most as genetic engineering. BibliographyWorks CitedEpstein, Dr. Ron. Why You Should Be Concerned About Genetically Engineered Food. 2 Nov. 1999.Hawaleshka, Danylo. Unnatural Selection. Macleans 20 Jan. 1997. 20 Oct. 1999.Health, Environmental, and Ethical Concerns of Genetically Engineered Foods. 11 July 1999. 26 Oct. 1999.Scott, Mary. Food Focus Genetically Engineered Foods - Answers to Frequently Asked Questions. Natural Foods Merchandises Nov.1997. 26 Oct. 1999 .